In this establishment, foods are made with the following allergens established in Annex II of regulation 1169/2011 on the food information provided to the consumer, therefore they contain or may contain traces of cereals that contain gluten, sesame, soy, eggs, milk , mustard, crustaceans, fish, mollusks, nuts, almonds, walnuts, cashews, peanuts, lupins, celery, sulphites; or its derivatives.
IF YOU ARE ALLERGIC TO ANY FOOD, PLEASE COMMUNICATE IT TO OUR STAFF BEFORE COMMANDING YOUR TABLE, THANK YOU FOR YOUR COLLABORATION.